When it comes to dining in New York City, there’s no shortage of exceptional restaurants, but a few stand out above the rest for their unparalleled service, innovative cuisine, and unforgettable experiences. Per Se, located in the heart of Manhattan in the Time Warner Center at Columbus Circle, is undoubtedly one of these places. Having had the privilege of dining at this world-renowned establishment, I can confidently say that my night at Per Se was nothing short of magical—a true testament to what fine dining should be.
From the moment I stepped through the doors of Per Se, I was immediately enveloped in an air of elegance and sophistication. The space itself is a masterpiece—sleek and modern, with large windows offering a breathtaking view of Central Park. The atmosphere was calm and refined, with an understated sense of luxury that didn’t feel overwhelming or pretentious. The staff greeted me with genuine warmth and professionalism, guiding me to my table with a level of attention and care that set the tone for the rest of the evening.
As I sat down, the excitement of knowing I was about to indulge in a meal prepared by Chef Thomas Keller, one of the most acclaimed chefs in the world, was palpable. Per Se is known for its exceptional tasting menu, and I had opted for the Chef’s nine-course tasting menu, which I knew would be an unforgettable culinary journey. Each course was a carefully crafted work of art, meant to tantalize my senses and leave a lasting impression.
The first dish that arrived was an appetizer that instantly set the stage for the rest of the meal—a delicate oysters and pearls dish. The oysters were served on a bed of tapioca pearls and topped with a rich, buttery sabayon sauce. It was as if the ocean had been captured in a bite. The oysters were fresh, briny, and perfectly complemented by the silky texture of the tapioca and the luxurious sauce. The balance of flavors was sublime, and it felt like I was indulging in something both rare and extraordinary.
Next came a beautifully composed salmon tartare with a subtle but impactful combination of fresh herbs and a citrus dressing. The tartare was delicate, with the richness of the salmon balancing out the acidity of the lemon. Each bite felt like an exploration of flavor and texture, with each component adding a new layer to the experience. It was the perfect example of how Per Se excels at taking something simple and transforming it into a work of art.
As the courses continued, the meal evolved in both flavor and technique, with each dish demonstrating the precision and creativity that Per Se is known for. One of the standout moments was the lobster with cauliflower and vanilla—a dish that, on paper, seemed unlikely, but in practice, was a revelation. The lobster was tender and sweet, while the cauliflower added a perfect textural contrast. The infusion of vanilla, an unexpected yet harmonious addition, brought an entirely new depth of flavor. The marriage of these ingredients felt like an experiment in balance, and it was executed flawlessly.
Another highlight was the roasted squab, which arrived beautifully plated and perfectly cooked. The squab was tender, succulent, and beautifully seasoned, served alongside a rich, velvety sauce that elevated every bite. The dish was served with a side of potato puree, which was smooth and creamy, providing a wonderful contrast to the richness of the squab. I found myself savoring every bite, not wanting the experience to end.
But it wasn’t just the food that made this evening so special. The service at Per Se was impeccable from start to finish. The staff was attentive without being overbearing, and they effortlessly guided me through each course, explaining the ingredients and preparation methods with enthusiasm and expertise. It was clear that they were passionate about the food and wanted to ensure that each guest had an exceptional experience.
As the meal progressed, I was treated to a series of desserts that were nothing short of magical. The chocolate soufflé, which arrived perfectly risen and decadent, was rich but not overwhelming, with a warm, molten center that was pure indulgence. It was paired with a scoop of homemade vanilla ice cream that provided just the right amount of cool creaminess to balance the richness of the chocolate. Each dessert was a perfect culmination of the meal, leaving me feeling satisfied, yet craving more.
By the time I finished my final course, I was filled not only with delicious food but with a sense of awe at the artistry and dedication that went into every aspect of the evening. The experience at Per Se was more than just a meal—it was a celebration of food, technique, and hospitality. I left the restaurant feeling as if I had experienced something truly rare, a glimpse into the heights of culinary excellence.
As I walked out of the restaurant, I couldn’t help but reflect on the evening. Per Se is not just a place to eat; it’s a destination that offers a transformative experience. The attention to detail, the impeccable service, and the extraordinary food all came together to create a night that I will never forget. It’s the kind of dining experience that lingers in your memory, a reminder of how food can be so much more than sustenance—it can be art. If you ever find yourself in New York City, dining at Per Se should undoubtedly be at the top of your list. It’s a meal that transcends food and becomes an experience to treasure for a lifetime.